Mixed Influence Stir-Fried Rice | DINNER

This is what happens when I don’t know what to make for dinner and I just have odds and ends to work with. Hope you enjoy this delicious and semi-healthy dinner for the whole family!Prep Time: 10 - 15 minutesCook Time: 25 - 40 minutes1 Diced Bell Pepper1 Cup Chopped Green Beans2 Diced Carrots1 Cup Spinach1/2 Onion1 Cup Peas1 Cup Ground Beef, Diced Steak, or Cubed Chicken1 Cup Uncooked Rice1 Tablespoon Asian Sauce with Soja1 Concentrated Balsamic Vinaigrette3 Teaspoon Granulated Garlic2 Teaspoons Italian Herbs1 Tablespoon Butter1 Tablespoon Oil3 Teaspoons SaltOptional: 1 Cup BroccoliFirst, sauté chopped carrots, bell pepper, and green beans in half a tablespoon butter, one teaspoon Italian herbs, and one teaspoon salt until semi-tender. While sautéing, prepare rice according to package directions.  I prepare my rice with one teaspoon salt, half tablespoon butter, and one teaspoon granulated garlic along with given directions on package. Once above veggies are semi-tender, add diced onion, the meat of your choice, peas, Asian sauce, concentrated balsamic vinaigrette, one teaspoon of garlic, and one teaspoon of Italian Herbs. Next, once the meat is almost-all-the-way cooked, add spinach, cooked rice, one teaspoon garlic, one teaspoon salt, and one tablespoon oil. Once all is evenly mixed and cooked, add additional salt and pepper to taste and enjoy a delicious dinner!BONUS:If you have leftovers, in the morning take half a cup or so if this dinner and mix with two eggs for an amazing omelet for breakfast!